Chardonnay
AS DIVERSE AS THE PEOPLE WHO MAKE IT
There’s no such thing as a typical Australian Chardonnay wine. Our most planted white grape, its a versatile variety that’s traversed a dramatic journey of evolution.
21,442HA
total plantings
1830s
first plantings
Australian Chardonnay has evolved from the rich, ripe wines of the 1980s and 90s to something more simple, crisp and elegant. Grown all over Australia, it’s a canvas for bold winemakers who love to experiment. It’s the variety with more...well, variety.
In the Glass
Style and Character
Australian Chardonnay wines can be everything from elegant and vibrant to rich and big-flavoured. You’ll find it in oaked, unoaked and sparkling styles.
Pairs with
Sashimi, prawns, lobster, fish, roast chicken and pork, light curries, mild cheeses.
Typical Flavours
Flavours that can be found in Chardonnay wines:
Citrus
Peach
Nuts
In the Winery
Ageing
Chardonnay from cooler climates can be aged for five years or more. As it ages, it becomes deliciously nutty and robust. Store it in a cool, dark and dry place where the temperature doesn’t fluctuate. Wines sealed under cork should be stored lying down.
Drinkability
Most Australian Chardonnay wine is made for early drinking and is ready to enjoy straight away. Premium Chardonnay, especially oaked, can be aged for a few years to develop its flavours. Its so versatile and perfect for any occasion.
